Go Back

Hello Dollies

Easy bake bars that are so delicious! Layered with a graham cracker crust, chocolate, butterscotch chips, coconut and sweetened condensed milk, these bars are surprisingly incredible!
Print Recipe Pin Recipe
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 C. butter melted
  • 1 1/2 C. graham cracker crumbs
  • 1 C. semi sweet chocolate chips
  • 1 C. butterscotch chips
  • 1 C. pecans chopped, optional
  • 2 C. shredded coconut
  • 1 can sweetened condensed milk

Method
 

  1. Preheat oven to 325 degrees.  Line a 9x13 pan with parchment paper or spray pan with non stick cooking spray.
  2. Combine melted butter and graham cracker crumbs in a bowl. Press into prepared pan.
  3. Cover with chocolate chips, butterscotch chips and pecans (if using) evenly. 
  4. Sprinkle shredded coconut over top evenly.
  5. Drizzle entire can of sweetened condensed milk over bars.
  6. Sprinkle extra chocolate and pecans (if using) on the top if desired for the bakery style look.
  7. Bake for 20-25 minutes until edges are golden brown.
  8. Let cool in pan before cutting into pieces.

Notes

-I love making this exactly as noted above!  I also like making it with M&Ms, different chocolates or candies.  It's fun to switch up the "7 layers" on these delicious bars by adding nuts, more chocolate or candy.  Check out my M&M Magic Bars linked above for an example!
-These bars are just as good or maybe even better the next day once they totally set.