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Groundhog Donuts

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Ingredients Method Notes

Ingredients
  

  • chocolate donuts mini or regular size
  • Hershey Drops
  • mini marshmallows marshmallow bits
  • Junior Mints Minis or M&Ms
  • Reese's Peanut Butter Cups regular size for large donuts, miniature for mini donuts
  • candy eyes
  • melted chocolate chips
Supplies Needed
  • toothpick to adhere all candy together and to donut

Method
 

  1. Place donut flat on plate.
  2. Melt chocolate chips and use that as your "glue" to hold everything together. Unwrap Reese's cups.
  3. Add Hershey Drops for hands and cheeks, adhere with melted chocolate. I like to have them set before I prop the peanut butter cup up for the face.
  4. Adhere brown M&Ms or Junior Mint Minis to top of peanut butter cup for ears. Place another one in the middle of the groundhog face for the nose if using a regular sized donut and peanut butter cup.
  5. Add candy eyes and mini marshmallows (if you are using a regular donut).
  6. Can place in fridge to set the melted chocolate.

Notes

-I placed my groundhog donut in the fridge in between steps to set the chocolate faster.