Ingredients
Method
- Wash and cut peaches in half, remove pit. Decide if you want grill marks on your peaches.* Add a small amount of butter and brown sugar to the middle of each peach and place peach skin side down in preheated grill.
- Cook until butter and brown sugar is melted.
- Sprinkle with cinnamon. Serve alone or with vanilla ice cream.
- **Can grill top of peach (flesh side down) first if you’d like grill marks but it is not needed.**
Notes
-We also love to grill pineapple! It is so delicious alone or with a little bit of brown sugar!