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Chocolate Chip Banana Muffins

Soft, delicious and easy banana muffins!
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Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup white sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 3 Tablespoons sour cream
  • 2 eggs
  • 1/2 cup butter room temperature
  • 3 ripe bananas
  • 1 teaspoon cinnamon
  • 3/4 cup chocolate chips I like to mix semi sweet and chocolate!

Method
 

  1. Cream together butter and sugar. In a separate bowl mash bananas. I like to use my mixer to make this step really easy! Add all ingredients except for the chocolate chips in a large bowl. Mix well. Fold in chocolate chips. Scoop batter into greased muffin tray or prelined muffin tray. Sprinkle cinnamon on top of each muffin and add a couple chocolate chips. Bake at 350 degrees for 17-20 minutes or until golden. Makes about 18 regulars sized muffins.

Notes

  • This recipe can be customized so easily!  Switch up the chocolate chips, add spreads, switch up the spices.  Choose your adventure!
  • I like to freeze my bananas in chunks once they get too ripe.  I have a gallon sized bag of bananas at any given time in my freezer and it's wonderful!  Perfect for any baked good or smoothie!  If you do this I took out enough banana sections to equal 3 whole bananas, kept in a separate bag in the fridge overnight.  Use like normal when you're ready to bake.
  • This recipe doubles, and freezes well.