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Groundhog Donuts

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Ingredients
  

  • chocolate donuts mini or regular size
  • Hershey Drops
  • mini marshmallows marshmallow bits
  • Junior Mints Minis or M&Ms
  • Reese's Peanut Butter Cups regular size for large donuts, miniature for mini donuts
  • candy eyes
  • melted chocolate chips

Supplies Needed

  • toothpick to adhere all candy together and to donut

Instructions
 

  • Place donut flat on plate.
  • Melt chocolate chips and use that as your "glue" to hold everything together. Unwrap Reese's cups.
  • Add Hershey Drops for hands and cheeks, adhere with melted chocolate. I like to have them set before I prop the peanut butter cup up for the face.
  • Adhere brown M&Ms or Junior Mint Minis to top of peanut butter cup for ears. Place another one in the middle of the groundhog face for the nose if using a regular sized donut and peanut butter cup.
  • Add candy eyes and mini marshmallows (if you are using a regular donut).
  • Can place in fridge to set the melted chocolate.

Notes

-I placed my groundhog donut in the fridge in between steps to set the chocolate faster.