Candy Graduation Caps
A sweet ending to a new beginning!
Ingredients
- 1 Reese's miniature peanut butter cups I get the share pack
- 1 Airhead Xtreme Belts cut into separate colors
- 1 Ghirardelli Milk Chocolate Caramel Squares
- 1 M&Ms
- chocolate chips melted
Instructions
- Unwrap peanut butter cups and Ghirardelli squares.
- Cut strips of Airhead Xtreme Belts into different colors about 2 to 3 inches long for a tassel, or desired length.
- Melt chocolate chips in microwave in 30 second increments and stir until melted.
- Place peanut butter cup top side down. Using melted chocolate chips and toothpick, adhere Ghirardelli square also top side down centered on peanut butter cup. Dip toothpick in melted chocolate, place toothpick in the middle of the square and drag it to make a line of melted chocolate to attach the "bead and tassel". Place M&M, M side down in the middle of square. attach the Airhead Xtreme for the tassel. Let set at room temp or place in fridge for 10 minutes to speed up the setting process.
Notes
-These are so cute alone, on sticks, frosted cookies, or as cupcake toppers!
-I love to coordinate the colors to the Graduates school colors.