Chocolate Chip Banana Muffins
Soft, delicious and easy banana muffins!
Ingredients
- 1 cup white sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 Tablespoons sour cream
- 2 eggs
- 1/2 cup butter room temperature
- 3 ripe bananas
- 1 teaspoon cinnamon
- 3/4 cup chocolate chips I like to mix semi sweet and chocolate!
Instructions
- Cream together butter and sugar. In a separate bowl mash bananas. I like to use my mixer to make this step really easy! Add all ingredients except for the chocolate chips in a large bowl. Mix well. Fold in chocolate chips. Scoop batter into greased muffin tray or prelined muffin tray. Sprinkle cinnamon on top of each muffin and add a couple chocolate chips. Bake at 350 degrees for 17-20 minutes or until golden. Makes about 18 regulars sized muffins.
Notes
- This recipe can be customized so easily! Switch up the chocolate chips, add spreads, switch up the spices. Choose your adventure!
- I like to freeze my bananas in chunks once they get too ripe. I have a gallon sized bag of bananas at any given time in my freezer and it's wonderful! Perfect for any baked good or smoothie! If you do this I took out enough banana sections to equal 3 whole bananas, kept in a separate bag in the fridge overnight. Use like normal when you're ready to bake.
- This recipe doubles, and freezes well.